Tagsbest bread, best bakers, artisan baker, culture, ingredients, Produce, Masterpieces, world’s population, Love of Bread, Andrew Connole, SONOMA, athens, berlin, paris, London, vienna, Copenhagen, san francisco, food havens, Gragger and Cie, Crust and Crumb Bread Festival, Helmut Gragger, Schwartz Karmeel (The Black Camel), Peter Friese, Joseph Brot Bakery, Emil Glaser, Hart Bageri Richard Hart, artisian bread makers, Tartine, Chad Robertson of Tartine, Noma Restaurant, Rene Redzepi, Dov Selby from Berlin Food Experience, Albatros bakery, The Bread Station, Aera Bakery, Ava Celik, Pthe feifle Backerei, Michael Schulze, Pfeifle Backerei, sourdough, Borough Market, cookbook author, Celia Brooks, Laszlo Kovaks, St John, Lizzie Parle of E5 Bakehouse, Little Bread Peddler’s Abigail Hardiman, Bread and pastries, Sucre, pain au chocolat and Stohrer, Anthony Courteille of Sain Boulangerie, iconic sourdough croissant, Alice Quillet of Ten Belles Bread, Apollonia Poilane of Poilane Bakery, Saint Germain, Polaine Bakery, Petaluma, ‘the bread basket’ of San Francisco, Kathleen & Aaron Weber of Della Fattoria Bakery, Steve Sullivan, of Acme Bread Company, San Francisco baking scene, Chez Panisse, San Francisco Baking Institute, Thomas “Mac” McConnell of The Midwife & The Baker, The Midwife & The Baker, home bakers, pastizi, Paul Vella of Paul Ta Kalc Bakery, Paul Ta Kalc Bakery, Anthony Buttigieg of the famous Makren’s Bakery, Makren’s Bakery, koulouri, Costas, Rizoz Bakery, Alexandros & Vasilis Rizos, Betty’s Bakery, Elisavet Koulour
